Monthly Archives: April 2012
The chapati bread and traditional India (originally from Punjab), used particularly in northern India and East Africa, the characteristic of this bread and its flat and round, like a flatbread. The chapati does not contain yeast, but only flour, water and salt for the preparation of chapati flour is used a semi-integral, fundamental to the success of this bread.
The crispelle are a delicious street food made with bread dough fried. The crispelle are especially common in the South of Italy, in particular in Calabria and Sicily. The crispelle can be served as a starter or as a break hunger or accompanied by a buffet of cold cuts, but they are also excellent eaten alone.
The chicken rolls are a simple and tasty main dish that is made with chicken breast rolled with ham, spinach and fontina tasty! The chicken rolls, served with a creamy sauce, they are really tasty and will be appreciated by adults and children, accompanied by a fresh salad or boiled rice will be a rich dish.
The turkey roulade with potatoes, cheese and bacon are a light and tasty main course: despite being easy to prepare, once the table will make a big impact and will give birth to a second delicious dish will like much to children. The rolls are prepared very quickly with slices of turkey breast already baked, you are a bit 'everywhere in supermarkets in convenient vacuum packs, such as cold cuts.
The omelet with artichokes, mushrooms and bacon and a delicious omelet made with mushrooms or mushrooms and artichokes sautéed with parsley and garlic and is seasoned with tasty cubes of bacon. The omelet with artichokes, mushrooms and bacon and a very rich and tasty recipe that can be served as a main course, accompanied by a nice green salad with tomatoes, or cut into cubes and served as an aperitif or a buffet.
The Sacher Torte, Sachertorte or as they say in German, and the chocolate cake by definition and certainly the best known and appreciated in the world. This delicacy chocolate and one of the traditional Austrian desserts and pastry chef and an apprentice of only 16 years, Franz Sacher, we have the birth of Sacher torte in 1832.
The light omelette with parsley, unlike the usual procedure is prepared by mounting the egg whites and incorporating the other ingredients in the end, along with plenty of chopped parsley. So you will get a soft dough like a pie, which gives the omelet a light and airy look, thanks to the air incorporated during the process of egg whites.
Tired of the usual snacks? We currently have a Spanish recipe: shrimp garlic and chilli. The shrimp garlic and chili are a quick and easy preparation, served in Spain as a tapa, or snack during the aperitifs. Prepare the shrimp garlic and chilli and really simple: it will be enough to cook the shrimp in a pan with olive oil, garlic and chili and fresh at the end of the season with freshly ground black pepper.
The crepes integral with ham, Swiss cheese and spinach make a dish very tasty and appetizing, the crepes are made with whole wheat flour mixed with milk, melted butter and eggs, ingredients that give the dough a particularly tasty flavor. The filling, made from spinach, ham, Swiss cheese and sauce, makes pancakes deliciously soft and creamy.