Monthly Archives: March 2012
The cirashi and preparations of traditional Japanese sushi, the base and always cooked rice for absorption and with the classical reduction of vinegar-wine-sugar and salt that gives the typical sweet taste to the rice itself and that it combines well with the raw fish. In cirashi usually use meaty fish like tuna, salmon, mackerel, swordfish, yellowtail and shrimp which are usually used over the rice, for richer versions there are also the presence of omelette wrapped in nori seaweed and octopus.
The polenta is one of the many ways that is flavored polenta. In particular, the polenta is prepared by adding the polenta cheese. There is no precise recipe, like any traditional recipe varies from family to family. In general, one can say that the layers of polenta you must alternate ones of cheese.
The peach jam and traditional retains this in the belief of all families. Ideal to prepare during the summer, when peaches are tasty and ripe, peach jam and excellent spread on a slice of bread, or as a filling for a pie filling for a cake. The peach jam and preserves a little laborious and does not require much preparation time.
The focaccia with cheese, or co fugassa cheese, and a typical Ligurian recipe, specialty of Recco, small town in the Ligurian coast. The fame of Recco in terms of cakes and recognized all over the world and certainly this cake has contributed in particular to the creation of such notoriety. Will be particularly successful for the union between focaccia and cheese, but this cake just like everyone, young and old.
The coconut chicken nuggets are one original and appetizing snacks. To give the chicken nuggets with coconut the characteristic sour flavor and the marinade made with coconut milk and lemon, where the chicken nuggets are insaporirsi for an hour. In addition to being fried, the chicken pieces with coconut can also be cooked in the oven, it will be enough to set the oven temperature to 200 degrees and let them brown for about 15 minutes turning occasionally.
The boats are an appetizer of grilled eggplant delicious and tasty preparation original brighten your buffet and your dinners with friends. The boats of grilled aubergine are easy to prepare and are flavored with a sauce made of chopped mint, which gives a pleasant note of freshness. Ingredients 1 tablespoon white wine vinegar 2 cloves garlic, chopped fresh mint 2 long eggplants 3 tablespoons Homemade bread 4 slices Pepper to taste Salt to taste Preparation Cut the eggplant in half the long way (1).
Tagliatelle with cocoa, walnuts and gorgonzola is a dish particular to propose during the Valentine's dinner and special occasions. The noodles are prepared as cocoa normail of noodles, but with the addition of a little cocoa that will give an original dark color. The bitter taste of cocoa tagliatelle with chocolate, walnuts and gorgonzola cheese melts into the creaminess of the gorgonzola sauce and walnuts.
The Carnival donuts are a tasty alternative to traditional cakes that are prepared on the occasion of the Carnival. The dough is soft and smooth, it will just a dusting of powdered sugar to complete the donuts and make them even more delicious. Get involved in the atmosphere full of sweets and delicacies that characterizes this time of year and one day forget the diet!
The tartar sauce and a sauce similar to mayonnaise, prepared with a base of egg yolks firm is both fresh and should be installed by adding white wine vinegar and olive oil flush. The particularity of tartar sauce and that is enriched with chopped gherkins, capers, parsley and tarragon, which makes it more special and tasty mayonnaise.
The French bread baguette and famous all over the world, crunchy outside and soft inside, the typical elongated shape and narrow at the tips to slow rising and natural. There the French will not come out in the morning to go and buy a baguette fresh from the baker's own neighborhood and one of the symbols of France and just a baguette under his arm and chewed on the way.