Monthly Archives: February 2012
Lasagna with artichokes make a dish very appetizing, enriched with a base of cheese. These lasagna with artichokes are an alternative to traditional lasagna: it does not contain any kind of meat or sausages are therefore suitable for a lunch of lean and appreciated by vegetarians, who will not give up some of the flavor!
The breadsticks are the famous loaves of bread dough crisp and elongated source Turin. Known and crunched across the world are one of the most famous Italian food products abroad. It is said that the bread sticks were invented in Italy in the first half of 1600: is awarded in the name of "gherssa" a typical bread Piedmont elongated and similar to the French baguette.
The chicken salad tasty and fresh and appetizing dish, typical summer: it can be served cold as an appetizer (decreasing the per capita portion) or as a main dish. To prepare the chicken salad will be enough grilled chicken fillets and then cut julienne, along with pickled cucumbers, carrots, peppers, celery, Swiss cheese and olives.
Swivels to the sardines are soft rolls of bread dough, served with a typical product of Calabria: the sardines. Also known as rosamarina or newborn, the sardines and preserved based on whitebait which are made to soak in salt for a period and then mixed with hot or sweet red pepper, which gives the characteristic reddish color sardines.
The spicy crab linguine are a delicious and tasty first course. The crab meat has a delicate flavor that lends itself well to the creation of many recipes: salad can enrich and make only a simple tomato sauce. In the recipe that we present, we decided to combine the chili to go with it by a thousand and one nights.
The maltagliati fish sauce is a dish rich and delicate flavor, are well suited to a festive dinner especially in the period between Christmas and New Year. The particularity of maltagliati fish sauce and variety of the fish itself that can be used to prepare this delicious sauce to season pasta a very fast and easy to prepare.
The confetttura of grapes, or if you prefer American grapes, and a very simple recipe to prepare suitable for the fall season in which it is very easily this type of grape. With regard to the origins of this recipe, you can not find a certain paternity because this jam and prepared in different parts of Italy, but safe and that a very important area of production and Lazio where there are festivals in the autumn in where you can enjoy this particular jam.
The Kaiserschmarren and one of the most typical South Tyrolean desserts and, contrary to the name, a little hard to pronounce, its preparation is very simple and similar to the dough for the crepes. This cake is very simple and at the same time very tasty, and a sort of "ugly but good" because it looks like a pancake to serve the entire route but with excellent jam and sprinkled with sugar.
But you have unexpected guests and time that your refrigerator is not stocked properly? Do not despair, rolls of chicken with mushrooms and mustard sauce is the recipe for you. With simple and economical slices of chicken breast can, in fact, prepare a second delicious dish that will make your guests licking their chops.
Lemons stuffed with tuna cream are looking for appetizers and the presentation really original: the cream of tuna, it is served in a lemon pulp drained and sprinkled with crumbled hard-boiled egg yolk. This recipe can be a good idea to be proposed for the International Women's Day, as the sunny color of the dish and the egg yolk crumbled on lemon reminiscent of mimosa flower representative of this party.