Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Monthly Archives: December 2011

Shish Kebab turkey

Turkey Lebanese Shish KebabShish kebab can be translated as "cubes of meat on a skewer cooked on the grill." The word Kebab and of Arab origin and usually refers to meat cooked on a skewer though the correct etymology would be "fried meat". For obvious religious reasons, pork is never used except in Armenia, Greece and Cyprus.

Cabbage rolls

Cabbage rollsThe cabbage rolls are an appetizer or a main dish rich and tasty can be served during the cold season. The cabbage crisp surround a delicious filling: a risotto made with sausage and the heart of the cabbage itself. Rice and in fact one of the ingredients that traditionally accompanies the best cabbage, but these rolls can be filled in various ways.

Staples

StaplesThe staples are sweet and fluffy donuts that are prepared in Naples during the Carnival period. The dough should rise again, and made of flour and potatoes boiled and mashed. The staples are a typical dessert of Neapolitan tradition that many evoke memories of childhood, when children from these donuts were prepared at home and eaten in the blink of an eye.

The recipe comics saltimbocca alla romana

The recipe comics saltimbocca alla romana Today, in the kitchen of GialloZafferano, Sonia, with the help of two bumbling Desi and Clare, delights in Preparing to a classic Roman cuisine: saltimbocca, delicious slices of veal flavored with prosciutto and sage! Have fun and enjoy your meal with hen (www.uando.net) Ingredients: 50 g butter 8 slices of beef calf from 70-80 gr one o'clock Pepper to taste ham, 8 slices 8 leaves sage Salt to taste White wine, 200 ml PreparazionePrepariamo first thing in the flesh eliminating nerves and fat from the slices (1), we can give a rounded shape to cut slices with a knife protruding edges.

Puff pastry cheese sticks

Puff pastry cheese sticksThe puff pastry cheese sticks are delicate and savory appetizers to propose an aperitif or as an appetizer in a buffet are also useful for enriching your bread basket and to pamper your guests. The puff pastry cheese sticks are fast and easy to prepare and, in addition to paprika, sesame seeds and poppy seeds, you can sprinkle them with other ingredients to your taste.

Masks of Carnival

Masks of CarnivalCarnival masks are very similar to fried sweet talk but with a very funny that a lot to like children. Draw a Carnival mask on a card, and when you pulled the dough is not too thin, cut out as many shapes and fry that decorerete with devils or tang colored sugar swirls of melted chocolate or plain sugar.

Salad with strawberries and balsamic

Salad with strawberries and balsamic

The salad with strawberries in balsamic vinegar, made with arugula, lettuce and parmesan cheese can be served during a fine meal but also a great idea for those who want something fresh, tasty and different. Quick and easy to prepare, the salad with strawberries and a delicious appetizer to offer to friends or to your partner during a dinner by candlelight!

Hungarian goulash

Hungarian goulashThe goulash and certainly one of the most popular dishes and are representative of Hungarian gastronomy, which has many imitators both in Europe and overseas. His fortune and surely due to the fact that the goulash and a plate is quite laborious to prepare, but also very tasty and special thanks to the combination of veal with onion, tomato and paprika mainly, queen of Hungarian cuisine in general, and without which it would not be the goulash goulash.