Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version More »

 

Monthly Archives: December 2011

Shish Kebab turkey

Turkey Lebanese Shish KebabShish kebab can be translated as "cubes of meat on a skewer cooked on the grill." The word Kebab and of Arab origin and usually refers to meat cooked on a skewer though the correct etymology would be "fried meat". For obvious religious reasons, pork is never used except in Armenia, Greece and Cyprus.

Cabbage rolls

Cabbage rollsThe cabbage rolls are an appetizer or a main dish rich and tasty can be served during the cold season. The cabbage crisp surround a delicious filling: a risotto made with sausage and the heart of the cabbage itself. Rice and in fact one of the ingredients that traditionally accompanies the best cabbage, but these rolls can be filled in various ways.

Staples

StaplesThe staples are sweet and fluffy donuts that are prepared in Naples during the Carnival period. The dough should rise again, and made of flour and potatoes boiled and mashed. The staples are a typical dessert of Neapolitan tradition that many evoke memories of childhood, when children from these donuts were prepared at home and eaten in the blink of an eye.

The recipe comics saltimbocca alla romana

The recipe comics saltimbocca alla romana Today, in the kitchen of GialloZafferano, Sonia, with the help of two bumbling Desi and Clare, delights in Preparing to a classic Roman cuisine: saltimbocca, delicious slices of veal flavored with prosciutto and sage! Have fun and enjoy your meal with hen (www.uando.net) Ingredients: 50 g butter 8 slices of beef calf from 70-80 gr one o'clock Pepper to taste ham, 8 slices 8 leaves sage Salt to taste White wine, 200 ml PreparazionePrepariamo first thing in the flesh eliminating nerves and fat from the slices (1), we can give a rounded shape to cut slices with a knife protruding edges.