Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored with a side dish of stewed tomatoes and peppers and flavored with white wine. Chicken breast with peppers and a simple but tasty recipe that will meet everyone's taste!
The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients are then cooked and consumed in the beer, to the browning of the same . Flavours Ingredients for roast 2 teaspoons Lager Beer 700 ml Butter 30 gr white onions 2 large extra virgin olive oil 5 tablespoons ground pepper to taste Chicken 1 of about 1 kg Salt to taste a slice of bacon around 200 gr Preparing flambé the chicken to remove any residues of small feathers, then wash, dry and cut into pieces (click here).
Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself well to be accompanied with rice pilaf and then become a tasty meal. The chicken cream can be served with potatoes or vegetables according to your tastes.
The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed in such a way as to form a sauce, enriched with the addition of egg and lemon. The chicken fricassee prepared by us and a review of the original recipe, which includes the addition of other ingredients such as lemon, egg, and in some cases the sweetbreads.
It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version that we offer in this recipe and even more tasty than the traditional one because the potatoes are added onions and mushrooms.
The roll stuffed omelette and a main course but it can be a good appetizer or a dish fresh and nice to bring a picnic, and certainly a different way to enjoy the omelette. Practical and quick to prepare thanks to the cooking in the oven, this roll of omelet made in a rectangular pan, can be prepared well in advance, stuffed and then placed in a refrigerator to flavor until ready to serve.
The zucchini patties are vegetarian meatballs made from zucchini and ricotta are a tasty variation to traditional meatballs. The preparation is simple and fast so you pay for a drink, a snack or an appetizer. The zucchini balls are also an alternative and attractive to propose the vegetables to children.
The rustic chicken with potatoes and a classic main course, consistent and cheap, very common and appreciated not only in Italy. The preparation of chicken with rustic potatoes done by cutting the chicken into pieces and putting it to cook in a pan with oil, spices and herbs, white wine and then cut potatoes into chunks: and one of the foods most loved by children.
The chicken under a brick and a second dish prepared barbecue sauce and flavored with a bouquet. The chicken brick, as the name suggests, is cooked on the barbecue using a weight, previously heated, which is placed on the chicken breast in this way, the heat will come from both the bottom and the top.
Speaking of pesto comes to mind immediately Liguria, and in this beautiful region that, with the utmost care, does this salsa is even said to be an aphrodisiac. The pesto sauce and a cold, synonym and symbol of Genoa and the whole Liguria, which for decades, one of the most widely known sauces in the world.